Catering & Hotel Management

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This department produces food and beverage managers, kitchen assistants, head chefs, sous chefs, commis chefs, hotel managers, housekeepers, conference and banqueting managers, restaurant manager. It is among one of the growing departments in our isntitution due to the market demand.


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The tourism department helps our students to develop the management and entrepreneurship skills necessary to work in establishments related to the tourism including tourism economics, food service, travel patterns, destinations and legal issues involved in travelling and expands their travel and cultural horizons.
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